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Copine
Why We Like It
You eat with your eyes first, and Copine knows this all too well. Beyond the exquisite flavor of its dishes (American fine dining with a French twist), the plates themselves arrive looking like edible paintings. You’ll almost be sorry to tuck in, but you’ll be happy you did — Copine was a James Beard finalist for Outstanding Restaurant in 2023 after all.
Need to Know
Copine serves a set 3 Course Menu with a few choices in each category, as well as some supplemental items. Our dinner hours are Thursday, Friday and Saturday from 5:00-9:00pm.
If you are running late, please call us and we will do our best to accommodate you. There are limited parking spaces under the Ballard Public Lofts Building labeled "Customer Parking." The garage entrance in on 64th, closer to 24th Ave ...
About Copine
From husband and wife team Shaun McCrain and Jill Kinney, Copine offers beautiful and approachable contemporary American cuisine prepared with classical French techniques and is well-known for hospitable service and an inviting, elegant ambience.