Your next favorite restaurant is a few taps away.
Mise En Place
Need to Know
“There is no sincerer love than the love of food.”
– George Bernard Shaw
Complimentary garage parking is available in the Altis parking garage directly across from Mise en Place on Grand Central.
About Mise En Place
Since 1986, Mise en Place has developed into Tampa’s premier restaurant for Modern American cuisine with an exciting and dynamic menu and flavors reflecting award-winning Chef-Owner Marty Blitz's insatiable love of food. His cooking style incorporates the regional flavors of our global community on the West Coast of Florida with his European training in the classics. The passion of independent proprietor Maryann Ferenc reflects in the spirit of the staff and the level of personal care in your dining experience. Mise En Place features an extensive and ever-changing wine list, and our team has an extraordinary capability to pair your meal with a sensational selection, elevating the dining experienc...