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KAYU
Why We Like It
Located right above Hiraya, Kayu is where chef Paolo Dungca reimagines his Filipino background into singular tasting and à la carte menus. Think cassava cakes with crab fat, lardo, and smoked trout roe; crispy pig’s ear salad with fish sauce vinaigrette, and eggplant with roasted peanut sauce. Pro tip: If you really want to go all out, book the chef’s tasting menu at the counter.
Need to Know
At KAYU, we offer an elegant and innovative dining experience featuring a variety of culinary delights. Choose from three distinctive dining options:
Chef’s Counter | $165 per person.
Dine up-close with the chefs and watch them prepare your 7-course Tasting Menu! With only 8 available slots and two seating times (6PM & 8PM), this personal experience is intimate and limited. Optional Beverage Pairings are available for an additional $6...
About KAYU
KAYU is a vibrant culinary destination inspired by the rich heritage of the Philippines. Named after the Filipino word "kayumanggi," meaning "brown" and often used to describe the beautiful, sun-kissed skin of the Filipino people, KAYU celebrates the warmth and depth of Filipino culture through its diverse menu. Savor traditional dishes crafted with locally sourced ingredients, blending timeless flavors with modern culinary techniques.