One bite into the naan and you’ll understand why Rasika belongs to the city’s fine dining pantheon. This is acclaimed restaurateur Ashok Bajaj’s crown jewel, after all, and the vibrancy and depth of Indian cuisine resonates in every dish.
Need to Know
To respect the privacy, comfort, and safety of all dining patrons, we practice a restricted entrance policy allowing children only above 8 years of age. We thank you for understanding, and we look forward to welcoming our customers dining with younger children at our upscale casual Indian restaurant, Bindaas.
A 20% Service charge will be added to your bill. The entire charge goes to increasing the wages of our service staff. Additional tips are not expected, but always appreciat...
About Rasika West End
Rasika, which is derived from Sanskrit meaning "flavors,” is the award-winning modern Indian restaurant owned by Ashok Bajaj.
Leading the kitchen is Group Executive Chef Vikram Sunderam, winner of Best Chef Mid-Atlantic from the James Beard Foundation.
Rasika showcases authentic Indian fare prepared on the Tawa (griddle), Sigri (open Barbeque), as well as Tandoori and regional dishes.
The restaurant is also noted for its international wine list, innovative cocktails, and intimate, plush dining r...