Delivers every single time

By Ravi K. • 6 venues
With Nari, Pim Techamuanvivit has created one of the country's most exciting restaurants, a women-led operation that expertly (and deliciously) blends Thai traditions, California ingredients, and best-in-class hospitality.
The highly anticipated Ernest from former Rich Table chef Brandon Rice is ready to welcome you. Whether you choose to go a la carte or have the kitchen cook for you, you’re in good hands. Drink any of the wines selected by Dominique Henderson of nearby Gemini Bottle shop.
Chefs Evan and Sarah Rich elevate the comfort food we know and love to utterly delectable heights. Doughnuts are made with dried porcini and raclette, cacio e pepe comes laced with sea urchin, chicken liver mousse is paired with black sesame angel cake, and we’re better off for it.
In its mission to fuse a traditional izakaya with everything that’s great about Northern California — both in décor, and food — this innovative restaurant oozes warmth and passion.