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Team & Culture

Insights on building strong teams and creating a culture where hospitality professionals can grow and thrive.

Alejandra Garcia: 10 Years in the Kitchen at Rosemary’s

Haisous chef with apron standing against bamboo-lined interior and leather seats

“Who Takes Care of Us?” A Candid Discussion About Mental Health in the Hospitality Industry

How Two Restaurants Successfully Adopted a Four-Day Workweek

Oscar Hernandez: 13 Years in the Kitchen at Tacombi

image of server, Rachel Wilson holding a bottle of wine and two wine glasses at 1618 West, in Greensboro, North Carolina

Rachel Wilson: 11 Years Serving at 1618 West Restaurant

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Opinions and views in articles shared on Resy are presented for the purpose of discussion and commentary on topics of interest in the restaurant industry; they should not be viewed as substitutes for advice given by professionally engaged business consultants and advisors.