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Integrations

On The House

A place to explore thoughtful perspectives on the people, challenges, and ideas shaping the hospitality industry today.

A hand holding an iPhone displays availability for a Resy restaurant in the Claude app

Featured article

Diners Are Asking AI Where to Eat

Business & Operations

How to Manage Food Costs, Influencers, and Tech Trends from an SVP at STARR Restaurants

How to Manage Food Costs, Influencers, and Tech Trends from an SVP at STARR Restaurants

A group of five people sitting around a table cheers with their cocktails

How to Start a Restaurant Loyalty Program

group of people eating at a table with chopsticks while having a glass of wine

How Does Inflation Affect Restaurants?

Demand & Discovery

tablet with Resy app

What Restaurant Operators Wish You Knew About Reservation Fraud

table top full of small plates of pastas, salad, and bruschetta

How to Make Your Resy.com Photos Stand Out to Potential Diners

A brass key on a white string lies on a wooden surface.

How Three Los Angeles Restaurants Use Vintage Keys to Reward Customer Loyalty

Product & Technology

restaurant with a large bookshelf wall

Success Stories: How Resy’s POS Integration Helps Restaurants Thrive

Beach front restaurant patio with diners outside and palm trees in the background

New Restaurant Technology Trends in 2026

Caribou Cafe bar interior with server walking towards diners dining al fresco

Restaurant Technology Solutions

Team & Culture

Alejandra Garcia: 10 Years in the Kitchen at Rosemary’s

Haisous chef with apron standing against bamboo-lined interior and leather seats

“Who Takes Care of Us?” A Candid Discussion About Mental Health in the Hospitality Industry

fancy bar in a restaurant

How Two Restaurants Successfully Adopted a Four-Day Workweek

Industry Stories

sushi on a black rectangular plate

Omakase Yume’s Kate Kim-Park on Building Relationships and Pursuing Passion

empty restaurant with floor to ceiling windows and industrial lighting

Anne Quatrano on How Atlanta Dining Has Changed Over the Last 30 Years

restaurant with waitress in red apron

How Restaurants Can Create a Culture of Regulars

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Opinions and views in articles shared on Resy are presented for the purpose of discussion and commentary on topics of interest in the restaurant industry; they should not be viewed as substitutes for advice given by professionally engaged business consultants and advisors.