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Hurricane and Natural Disaster Preparedness for Restaurants: Webinar Recording
By Caryn Ganeles•1 min read
What You’ll Find in this Webinar:
- Resy and the National Restaurant Association partnered on a webinar to help restaurant operators create well-developed plans before natural disasters occur.
- Viewers who watch the webinar will learn how to create a restaurant-specific step-by-step disaster preparedness checklist, best practices for communicating with staff and guests, and strategies to help minimize downtime and speed recovery.
- Resy partners Alon Shaya, Owner/Founder of Pomegranate Hospitality including Saba, Safta’s Table (New Orleans) and Safta (Denver) and Tom Branighan, Co-Owner and Executive Chef of MaMou (New Orleans) shared their real-world experiences and how they’ve set up their businesses for resiliency.
