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Industry Stories

Profiles, conversations, and firsthand perspectives spotlighting the people behind the industry.

Jame Potashnick at the podium of the James Beard Awards

For Chef Jake Potashnick, Recognition Leads to Creative Freedom

Room full of restaurant operators at Restaurant Academy

Why We’re Here: Three Operators on Restaurant Academy

Group of panelists during a talk at Restaurant Academy

Overheard: Leadership Lessons at Restaurant Academy

Jesse Ito at the podium of the James Beard Awards

Want to Win a James Beard Award? Stop Trying to Be Everything to Everyone

A view of the audience during the 2026 James Beard Restaurant And Chef Awards on June 15, 2026 in Chicago, Illinois

Things You May Not Know About Submitting to the James Beard Awards®

Chutatip "Nok" Suntaranon speaks onstage during the 2026 James Beard Restaurant And Chef Awards on June 15, 2026 in Chicago, Illinois

How to Craft a Strong Impact Statement for the James Beard Awards®

Chef Tolu Eros smiles while seated at a table

Six Questions for The Billionaire Chef

Omakase Yume’s Kate Kim-Park on Building Relationships and Pursuing Passion

empty restaurant with floor to ceiling windows and industrial lighting

Anne Quatrano on How Atlanta Dining Has Changed Over the Last 30 Years

Illustration of house with an envelope as the frame of the house with tables outside of the house

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Opinions and views in articles shared on Resy are presented for the purpose of discussion and commentary on topics of interest in the restaurant industry; they should not be viewed as substitutes for advice given by professionally engaged business consultants and advisors.