Tock is now part of the Resy network. Learn more

Industry Stories

Profiles, conversations, and firsthand perspectives spotlighting the people behind the industry.

A view of the audience during the 2026 James Beard Restaurant And Chef Awards on June 15, 2026 in Chicago, Illinois

Things you may not know about submitting to the James Beard Awards®

Chutatip "Nok" Suntaranon speaks onstage during the 2026 James Beard Restaurant And Chef Awards on June 15, 2026 in Chicago, Illinois

How to craft a strong impact statement for the James Beard Awards®

Chef Tolu Eros smiles while seated at a table

Six Questions for The Billionaire Chef

Omakase Yume’s Kate Kim-Park on Building Relationships and Pursuing Passion

empty restaurant with floor to ceiling windows and industrial lighting

Anne Quatrano on How Atlanta Dining Has Changed Over the Last 30 Years

How Restaurants Can Create a Culture of Regulars

Carlos Suarez of Rosemary’s: How a Roof Garden Helped Realize His Restaurant Dream

Elegant restaurant dining area with tables set for four, wicker chairs, white tablecloths, gold drapes, and a painting on the back wall under modern lighting.

Rasika’s Ashok Bajaj: Still Learning After 35 Years

Cozy interior with intimate lighting with tables set and exposed brick walls

How Boston’s Lyons Group Successfully Transitioned 17+ Restaurants to Resy

Illustration of house with an envelope as the frame of the house with tables outside of the house

On The House in your inbox

Industry stories, insights, resources, and more.
Stay in the know with On the House.

Loading form…

Opinions and views in articles shared on Resy are presented for the purpose of discussion and commentary on topics of interest in the restaurant industry; they should not be viewed as substitutes for advice given by professionally engaged business consultants and advisors.