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Integrations

Industry Stories

Profiles, conversations, and firsthand perspectives spotlighting the people behind the industry.

Omakase Yume’s Kate Kim-Park on Building Relationships and Pursuing Passion

empty restaurant with floor to ceiling windows and industrial lighting

Anne Quatrano on How Atlanta Dining Has Changed Over the Last 30 Years

How Restaurants Can Create a Culture of Regulars

Carlos Suarez of Rosemary’s: How a Roof Garden Helped Realize His Restaurant Dream

Elegant restaurant dining area with tables set for four, wicker chairs, white tablecloths, gold drapes, and a painting on the back wall under modern lighting.

Rasika’s Ashok Bajaj: Still Learning After 35 Years

Cozy interior with intimate lighting with tables set and exposed brick walls

How Boston’s Lyons Group Successfully Transitioned 17+ Restaurants to Resy

A table filled with gourmet dishes and drinks, including seafood, pie, bread, and steak. A hand pours sauce, conveying elegance and indulgence.

A Love Letter to Waiting Tables

Illustration of house with an envelope as the frame of the house with tables outside of the house

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Opinions and views in articles shared on Resy are presented for the purpose of discussion and commentary on topics of interest in the restaurant industry; they should not be viewed as substitutes for advice given by professionally engaged business consultants and advisors.